Rice is such a central part of many cultures that some countries even credit its cultivation with the development of their civilization. Rice is the staple food for over half of the world’s population and is the world’s most consumed cereal after wheat. It provides more than 50 percent of the daily calories ingested by more than half of the world population. Not only has rice been of great importance in the past, but its value and use remains considerable even today. Rice is the most rapidly growing source of food in India.
The basmati & non-basmati rice we export is of superior quality and is free from dust, germs and stones. It has a rich taste and fine aroma. Basmati & Non- basmati rice comes in different sizes, some are long and slender, some are short and thick, some are like beads, and some may be round.
VARIETIES OF RICE:
|♦ BASMATI RICE||♦ NON-BASMATI RICE|
♦ BASMATI RICE:
Basmati, meaning ‘Queen of Fragrance’ is a variety of long grain rice, famous for its fragrance and delicate flavour. Basmati rice has been reported in India since the early days of the 19th Century though it may have been named differently. Basmati is a variety of long grain rice which is traditionally from India. It’s also called Oryza Sativa. Indian basmati Rice is one of the famous worldwide for its quality and aroma.
♦ NON-BASMATI RICE:
Any rice other than Basmati Rice is named as Non- Basmati rice. In the world it has been reported that there are 10000 varieties of rice and out of which the maximum number are in India.Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round. None have the same characteristics as basmati rice.
PACKING & LOADABILITY OF RICE :